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Certificate course in Food and Beverage service is a diploma certificate course which usually lasts for 6 months. The course can be taken up after the completion of 10+2 or equivalent with at least 55% aggregate marks. This course costs about 15 – 60 thousand rupees.
This certificate program concentrates on food and beverage management, operations of restraint, costs involved, sanitisation etc. On completion of the course, candidates are capable of working in a wide range of areas like hotels, cruises, hospitality management, bartending etc.
| Course Level | Certificate |
| Full Form | Certificate in Food and Beverage Service |
| Duration | About 6 months |
| Examination Type | End of course exam |
| Eligibility | Passed 10+2 with at least 55% marks |
| Admission Process | Direct admissions, some colleges conduct their own entrance exam |
| Average course fee | INR 10,000 – 75,000 |
| Average Annual Salary | INR 10000 – 400000 PA |
| Top recruiting Companies | Hotels, Hospitality based Organizations, F&B services, Food and beverages services Radisson Blu plaza etc. |
| Job Positions | Chefs, Head cooks, food service managers, waiters or waitresses, beverage managers etc. |
The admissions for Food and Beverage Service is done based on the performance of the candidate in their 10+2 exams. Some institutes may conduct their own entrance test or even personal interviews for selections and short-listing of students. Some other institutes give direct admissions on the basis of first come first serve.
Read more: Certificate courses Admission Process
The course can be applied by those candidates who have scored at least 55% aggregate marks in class 12 or equivalent from a recognised board in science stream. Some institutes may conduct their own tests which you will have to qualify in order to get admissions.
Since most of the institutes admit students based on their performance in 10+2, starting early and scoring good marks is advised.
| Name of Book | Author |
|---|---|
| Food and Beverage Service | Bobby George |
| Food and Beverage Service | Hodder Arnold |
| Text of Food and Beverage Service | SN Bagchi |
Certificate in Food and Beverage Service is a diploma certificate course which is conducted for just 6 months. The course trains students in areas of cooking, baking, different culinary, food safety, nutrition and its likes. Additionally, the course also teaches students on the industrial side of it such as management, accounting, costs control, supply management etc.
An average of INR 10,000 – 50,000 is charged for the certificate course and upon completion, the graduates can find employment in restaurants, fast food chains, cafeterias, schools, hospitals, food factories, cruise ships, hospitals etc.
The average pay scale for the jobs available after this course is about INR 2 – 4 LPA.
| College | Location | Average course fee |
|---|---|---|
| Amity University | Gurgaon | INR 1.62 lakhs |
| Amirtha Institue of Hotel Management | Chennai | INR 1.5 lakhs |
| Cradle of Management Institute | Delhi | INR 40 thousand |
| Institute of Hotel Management, Catering and Nutrition | Delhi | INR 53 thousand |
| Institute of Management Study | Kolkata | INR 70 thousand |
| RIMT University | Punjab | INR 30 thousand |
| Institute of Hotel Management, Catering and Nutrition | Goa | INR 49 thousand |
| Institute of Hotel Management | Punjab | INR 38 thousand |
| Indian Hotel Academy | New Delhi | INR 50 thousand |
| SRM Institute of Hotel Management | Chennai | INR 60 thousand |
| Institute of Hotel Management | Hajipur | INR 36 thousand |
| Chandigarh Institute of Hotel Management and catering technology | Chandigarh | INR 23 thousand |
Below is the college comparison of some of the top colleges offering Certificate courses in Food and Beverage service program in terms of several parameters like average fee, India Today Ranking 2020, college overview, admission process, top recruiter, and many others.
| Parameter | Institute of Hotel Management and Catering Technology | Amity University |
|---|---|---|
| Objective | Institute of Hotel Management and Catering Technology is an autonomous institute which has its campuses in many cities. It is affiliated to National Council for Hotel Management and Catering Technology, Noida | Amity University is a private university located in the city of Haryana – Gurgaon and was established in the year 2010. The institute is approved by All India Council of Technical Education (AICTE) and The University Grants Commission of India (UGC). |
| Location | Goa, Delhi | Gurgaon |
| NIRF Ranking | NA | #151 |
| Average Annual Fees | INR 49 thousand | INR 1.62 lakhs |
| Average Annual Package | INR 3 LPA | INR 4.5 LPA |
| Top Companies Visited | Oberoi, Taj, Marriott's, Hilton, Lalit etc. | NA |
Certificate course in food and Beverage service is a 6 month course. The syllabus for this course is different in different institutes/ colleges. But some core subjects are provided in all colleges. Some of the core subjects that are taught are mentioned below.
| F&B Service I | F&B Service II |
|---|---|
| Business Communication | Hyenine and Sanitation |
| Computer awareness | MTS |
| F&B service Practical I | F&B service practical II |
Given below is a comparison between certificate courses in Food and Beverage Service vs Diploma in Food and Beverage Service.
| Parameters | Certificate in Food and Beverage Service | Diploma in Food and Beverage |
|---|---|---|
| Duration | 6 months | 6 months – 1 year |
| Focus area | It is a certificate course which trains students in cooking, baking, management of the food industry etc. | It is a Diploma course which trains students in cooking, baking, management of food industry etc. |
| Admission Criteria | Merit Based | Merit or entrance exam based |
| Eligibility Criteria | Passed 10+2 with at least 55% marks | Passed 10+2 with at least 55% marks |
| Average Course Fee | Between INR 15000 to 70000 | Between INR 50,000 to 1 lac |
| Job Options | Chefs, Head cooks, food service managers, waiters or waitresses, beverage managers etc. | Chefs, Head cooks, food service managers, waiters or waitresses, beverage managers etc. |
| Areas of employment | Hotels, Hospitality based Organizations, F&B services, Food and beverages services etc. | Hotels, Hospitality based Organizations, F&B services, Food and beverages services etc. |
| Average annual Package | INR 10000 – 400000 PA | INR 20000 – 500000 PA |
Read more: Diploma in food and beverage service
Here are some job positions that students can opt for after completing Certificate course in Food and Beverage service:
| Job Profile | Job Description | Average Salary |
|---|---|---|
| Chef | Chefs are responsible for cooking, baking and preparing food in general in hotels, restaurants, cafes etc. They are also responsible for putting up the menu. | INR 3 -5 LPA |
| Head Cook | Head Cook is responsible for overseeing daily food preparations at hotels, cafes, canteens etc. | INR 2 – 3 LPA |
| Food Service Manager | Food Service Managers are responsible for the functioning of the hotel, café or whichever place they work in. They oversee operations, supplies, hire employees etc. | INR 7-8 LPA |
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